Joey C's Boathouse - Stratford, CT 06614 (Menu & Order Online)

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JOEY C'S BOATHOUSE BRUNCH ON THE RIVER

*Available Sundays from 11:00 a.m. to 3:00 p.m.* We use fresh, local-organic, free-range eggs in all of our brunch dishes!

Wake Up! Quesadilla

Filled with scrambled organic eggs, bacon, and cheese. Served with pico de gallo, salsa, and sour cream. Add a side of guacamole for $2.49.

Ania's Avocado Toast

Hearty whole grain toast, smashed avocado, roasted red peppers, red onions, toasted pumpkin seeds, crumbled cotija cheese, dash of red pepper flakes, cilantro, and a drizzle of extra virgin olive oil.

Build Your Own Omelette

Choice of 3 fillings: Swiss, cheddar jack, or American cheese, bacon, onions, mushrooms, peppers, sausage, fresh jalapeños. Add a side of guacamole for $2.49 or salsa for $1.99.

Traditional Eggs Benedict

The boathouse version of the classic served with home fries.

Pirate's Booty Benny

This one's topped with our special succulent seafood mix of lobster, shrimp, scallops, and crab in a creamy garlic sauce.

Sausage "Dippers"

Plump breakfast sausages dipped in fluffy pancake batter and sautéed until golden brown and delicious! Served with maple syrup and smiles.

Captain's Breakfast Burger

Our version rocks with an 8 oz. juicy beef burger, American cheese, sausage, a fried egg, bacon,and hollandaise, served on a brioche bun and french fries.

Kid's 2 Eggs & Home Fries

Add bacon (2 pieces) or sausage (1 piece) for $1.99.

Kid's Breakfast Quesadilla

On a flour tortilla with egg and cheese.

Kid's Fluffy Buttermilk Pancakes

Served with butter and maple syrup.

Two Organic Eggs

SNACKS & STARTERS

Aztec Fire-Roasted Corn

Served on the cob, slathered in a creamy, hot, and bubbly cilantro sauce and melted queso fresco cheese. Warning: This vegetable is highly addictive.

New England Clam Chowder

Joey C's Famous Beef Chili

Topped with melted cheese.

Pico de Gallo Salsa & Chips

Holy Mole Guacamole & Chips

Fresh made, chunky, and delicious! Served with crispy tortilla chips. Try something special, add a topping or two to your guac, it's awesome!

Boathouse Nachos

Loads of crispy tortilla chips topped with a special blend of cheeses, tomatoes, black beans, and jalepenos. Served with pico de gallo salsa and sour cream. Add your favorite toppings!

Mediterranean Hummus Platter

Creamy hummus, feta cheese, olives, fresh veggies & pita chips for dipping.

Seafood Lovers Nachos

Topped with lobster, shrimp, crab, and scallops in a creamy garlic sauce.

Beef & Cheese Empanadas

House made savory pastries, filled with authentic Mexican flavors and drizzled with chipotle and cilantro aiolis.

Spiced Fried Chickpeas

The perfect bar snack!

Calamari el Diablo

Mexican style cornmeal crusted and fried with fresh jalapeños for a little kick! Served with cilantro and chipotle aioli sauces.

Cap'N Joey's Mussels

Garlic, herb, and white wine broth with a touch of fresh tomato.

East West Tuna Tartare

Served with creamy guacamole, red cabbage slaw, wasabi aioli, and corn tortilla chips.

SALADS

Wicked Wench Salad

Mixed baby greens with cranberries, toasted pecans crumbled blue cheese, tomatoes, and red onions. Served with balsamic vinaigrette.

The Cantina Salad

Topped with fresh corn, carrots, red cabbage, cucumbers, black beans, sliced avocado, salsa, crumbled cotija cheese, and chili lime dressing.

Caesar Ensalada

Traditional Caesar salad garnished with crispy tortilla chips.

ENTREES

Chicken Fajitas

Served with flour tortillas, black beans, Mexican rice, sour cream, and fresh pico de gallo salsa. Substitute gluten-free corn tortillas for no charge.

Served with flour tortillas, black beans, Mexican rice, sour cream, and fresh pico de gallo salsa. Substitute gluten-free corn tortillas for no charge.

Served with flour tortillas, black beans, Mexican rice, sour cream, and fresh pico de gallo salsa. Substitute gluten-free corn tortillas for no charge.

Served with flour tortillas, black beans, Mexican rice, sour cream, and fresh pico de gallo salsa. Substitute gluten-free corn tortillas for no charge.

Crazy Lobster Mac-N-Cheese

Rich and buttery, chock full of sweet lobster meat.

Boathouse Fish & Chips

Beer-battered wild cod and french fries. Served with coleslaw and tartar sauce.

Fisherman's Platter

Beer-battered wild cod, shrimp, clam strips, and calamari. Served with french fries, coleslaw, and tartar sauce.

Fried Shrimp Platter

Served with French fries, coleslaw and tartar sauce.

Fried Scallop Platter

Fried scallops served with fries, coleslaw, and tartar sauce.

Herbed Mahi Mahi

Wood-grilled and accompanied by our World's Best Scalloped Potatoes and broccoli.

Sesame Ginger Glazed Salmon

Marinated with Asian flavors. Served with cilantro, jasmine rice, and cucumber salad.

Original Roadhouse BBQ Baby Back Ribs

Dry-rubbed with our special blend and slow-cooked until "fall off the bone" tender. Served with your choice of BBQ sauce - Zesty or Chipotle (on the side or mopped), coleslaw, and spiced Boathouse fries.

12 oz. New York Strip Steak

Grilled to perfection and served with our creamy scalloped potatoes and asparagus.

Luscious mac-n-cheese topped with BBQ pulled pork and crispy bacon. A customer fave!

RAW BAR

Colossal Shrimp Cocktail (5)

Oysters on the Half Shell (6)

Clams on the Half Shell (6)

SANDWICHES & BURGERS

Our burgers are 8 oz. of custom ground blend of Certifies Angus Beef, wood-grilled over mesquite and fragrant hardwoods. All of our sandwiches and burgers can be made gluten-free (unless marked) when ordered with a gluten-free roll. All served with a choice of side.

Boathouse Lobster Roll

Sweet lobster meat sautéed in butter, garlic, and herbs piled high on a toasted split top brioche bun.

The Krabby Patty

*Gluten-Free Unavailable.* Our secret recipe crab cake topped with Creole tartar sauce, corn & tomato salsa, and lettuce on a buttery brioche roll.

The Original Roadhouse BBQ Pulled Pork Sandwich

Succulent slow-smoked pork in our Agave BBQ sauce topped with creamy coleslaw on a brioche roll.

The Boathouse Burger

8 oz. of juicy goodness seasoned with our dry rub. Served with lettuce and tomato.

The Cantina Burger

Topped with guacamole, fresh salsa, chorizo, cheddar, fresh jalapeños, and scallion crema drizzle.

Shipwrecked Blues Burger

Savory and rich with crumbled blue and gooey mozzarella cheeses and our crispy shoestring onions.

Impossible Burger

This 100% plant-based vegan burger tasted incredibly close to the real thing! We dress it up Boathouse-style with guacamole, fresh salsa, and lettuce. Non-vegan? Add some cheddar jack cheese!

Truffled Mushroom Pecorino Burger

Melted truffled Pecorino cheese from Italy and sautéed mushrooms with garlic. Pass the vino!

*Sofia's Outrageous Surf'n Turf.* Created especially for Joe and Ania's daughter, Sofia, featuring her two favorite foods on the planet ~ juicy burgers and garlic butter sautéed LOBSTER! Melted swiss, lettuce, tomato, and chive aioli take it over the top!

TACOS & QUESADILLAS

Soft shell tacos are served 3 per order, with roasted pork, crunchy cabbage, pineapple salsa, and cilantro aioli. Add a side of Mexican rice & beans for only $2.99.

Soft shell tacos are served 3 per order. Add a side of Mexican rice & beans for only $2.99.

Surf & Turf (Steak/Lobster) Tacos

Soft shell tacos are served 2 per order, with both steak and lobster meat, lettuce, guacamole, and corn salsa. Add a side of Mexican rice & beans for only $2.99.

Shrimp, Crab, & Corn Quesadilla

Served with sour cream and fresh pico de gallo salsa. Substitute whole grain tortillas for $0.50 each.

FOR THE KIDS

Served to children under 12.

Chicken tenders & fries.

Macaroni & cheese.

Lil'Lubbers Cheeseburger

Custom blend of certifies Angus beef topped with Cheddar Jack cheese. Served with french fries. Substitute a gluten-free roll for $1.50.

Your choice of chicken or beef on a soft or hard shell taco. Served with Mexican rice & black beans.

SIDES

Rice & Beans Combo

Steamed Broccoli

Aztec Fire-Roasted Corn

Creamy Coleslaw

Spiced Boathouse Fries with Cilantro Sauce

Truffle Parmigiano Fries

Sweet Potato Fries

World's Best Scalloped Potatoes

Crazy Mac-N-Cheese

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